BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 7x11 - Insane Inventions
DTSTAMP:20180301T060406Z
SEQUENCE:0
UID:83409-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking says goodbye to the standard grill and celebra
	testhe most elaborate\, over-the-top smokers and roasters. First\,he heads
	 just outside Death Valley to cook on a truefire-breathing barbecue pit - 
	an 8-foot\, 800-pound metaldragon with three separate chambers. Then he la
	nds in KansasCity\, Mo.\, for a test flight in Swine Flew\, an airplanecon
	verted by two mechanics into a fully functioning barbecuegrill\, with pork
	 butts and spare ribs cooked right inside theaircraft cabin. Next\, Roger 
	visits a Frankenstein smoker inOahu\, Hawaii\, that's constructed from an 
	Air Force cargocontainer\, computer fans and pieces of a commercial jumbo 
	jet.Finally\, he checks out a converted tool shed used for aCajun-style wh
	ole hog roast.
DTSTART:20180315T010000Z
DTEND:20180315T013000Z
END:VEVENT
END:VCALENDAR
