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X-WR-CALNAME:At My TV
NAME:At My TV
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TZURL:http://tzurl.org/zoneinfo/Europe/London
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BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
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DTSTART:20181028T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 7x12 - Pit Bosses
DTSTAMP:20180308T060406Z
SEQUENCE:0
UID:83834-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:It takes incredible talent and a whole lot of practice toach
	ieve barbecue perfection\, and Roger Mooking is honoring thelegendary pitm
	asters who make some of the country's bestbarbecue. He gets cooking with t
	he man who brought barbecue toBrooklyn at Hometown Bar-B-Que\, cooking Jam
	aican jerk babyback ribs and sticky Korean ribs with a sweet and savory As
	ianinfluence. Then\, Roger is off to Texas to the famous KreuzMarket to ge
	t schooled on traditions dating back to theiropening in 1900. Then he head
	s to North Carolina's SkylightInn\, also known as Jones BBQ\, to check out
	 their traditionalmethod of low and slow whole hog cooking with a whopping
	16-hour cook time.
DTSTART:20180322T010000Z
DTEND:20180322T013000Z
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