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X-WR-CALNAME:At My TV
NAME:At My TV
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TZURL:http://tzurl.org/zoneinfo/Europe/London
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DTSTART:20180325T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 7x13 - Smoked Out
DTSTAMP:20180315T060409Z
SEQUENCE:0
UID:84172-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Where there's fire\, there's smoke\, and some of the mostfla
	vorful meat on the market comes straight from incrediblesmoking operations
	. Roger Mooking joins the team at Benton'sSmoky Mountain Country Hams\, a 
	famous smokehouse shippingnationwide from Madisonville\, Tenn.\, to help p
	repare hugehams for a three-day cold smoke before they're cured for up tot
	wo years. Then\, he surfs on to Chicago's Calumet Fisheries\,an 80-year-ol
	d seafood smokehouse\, to load up salmon\, trout\,whitefish\, sable and st
	urgeon. Finally\, Roger heads to smalltown Mamou\, La.\, to a big time smo
	kehouse called T-Boyz.Roger and T-Boy go hog wild on over 500 pounds of Ca
	jun smokedmeats that are mixed in with an unbeatable combination of redbea
	ns and rice.
DTSTART:20180329T010000Z
DTEND:20180329T013000Z
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