BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:Pogdesign
NAME:Pogdesign
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Anthony Bourdain: Parts Unknown 11x3 - Newfoundland
DTSTAMP:20180430T101201Z
SEQUENCE:0
UID:86725-3-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:An exploration of this rocky\, east coast Canadian island by
	Bourdain reveals a magical place abundant in fish and wild gameand steeped
	 in distinctive traditions. Guided by prominentchefs Frederic Moran\, Jere
	my Charles and David McMillan\, thehost takes part in cod fishing\, moose 
	hunting\, and axethrowing and dines on charred whelk with brasciola\, cari
	boutartare\, and Newfoundland classic Jiggs Dinner (boiled meat&amp\; vege
	tables). A side trip to the nearby Frencharchipelago of St. Pierre is the 
	setting for a home cooked mealof sea urchin pâté\, stuffed squid over ri
	ce and braisedhalibut.
DTSTART:20180513T210000Z
DTEND:20180513T220000Z
END:VEVENT
END:VCALENDAR
