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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20180325T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 8x2 - Barbecue and Barbacoa
DTSTAMP:20180524T065130Z
SEQUENCE:0
UID:87700-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking heads to the Lone Star State to meet a familyt
	hat specializes in two fiery traditions: Texas barbecue andMexican barbaco
	a. Pitmaster Adrian Davila of Davila's BBQ showsRoger their massive smoker
	 and shares the secrets to theirlegendary brisket and spicy beef sausages 
	that the locals call\"hot guts.\" Once smoked\, these two meats come toget
	her in aTexas favorite\, Frito Pie. Then Adrian invites Roger to hisfamily
	's ranch for traditional Mexican barbacoa. They wrapseasoned lamb in mague
	y leaves and cook it in the ground beforefiring up an Argentinean grill to
	 toast fresh tortillas andcrisp up the lamb barbacoa.
DTSTART:20180607T010000Z
DTEND:20180607T013000Z
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