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X-WR-CALNAME:At My TV
NAME:At My TV
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TZOFFSETFROM:+0000
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TZNAME:BST
DTSTART:20180325T020000Z
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DTSTART:20181028T020000Z
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BEGIN:VEVENT
SUMMARY:Man\, Fire\, Food 8x3 - Weekend BBQs
DTSTAMP:20180531T092405Z
SEQUENCE:0
UID:87941-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking visits two Southern California barbecue joints
	that serve smoked meat specialties on weekends only. First\, hemeets a hus
	band and wife team running a pop-up restaurantcalled Moo's Craft Barbecue 
	in their own backyard. He helpsload their 2\,000-pound smoker with Texas b
	risket and pork buttfor tasty tacos and samples their signature side dishe
	s\,Mexican street corn and coleslaw kicked up a notch withtequila. Then Ro
	ger finds Calabasas Custom Catering in theparking lot at Jim's Fallbrook M
	arket. He helps caterer PaulVarenchik fire up a big Santa Maria grill to c
	ook beeftri-tip\, chickens and baby back ribs\, and the waitingcustomers c
	omplete their barbecue plates with crusty garlicbread\, macaroni salad and
	 potato salad.
DTSTART:20180614T010000Z
DTEND:20180614T013000Z
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