BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Bizarre Foods with Andrew Zimmern 20x1 - Pony Express Trail
DTSTAMP:20180620T102904Z
SEQUENCE:0
UID:88739-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:In the season premiere\, Zimmern rides the last 200 miles of
	the Pony Express Trail to its terminus at Sacramento\,California\, explori
	ng the thrilling mail delivery service thathad a short (just 18 months) bu
	t profound impact on America. Herides the very same path and enjoys foods 
	that the young riderswould have eaten\, like son-of-a-gun-stew\, fire-roas
	ted duckhearts\, boiled elk tongue and pine nut soup. He also discoversfre
	sh foods created by this land's new generation\, includingsturgeon skin ch
	icharron and cowboy sushi (wagyu beef filetover vinegar-seasoned rice).
DTSTART:20180704T010000Z
DTEND:20180704T020000Z
END:VEVENT
END:VCALENDAR