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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20180325T020000Z
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SUMMARY:Man\, Fire\, Food 8x10 - Hog Wild and Shuckling Delicious
DTSTAMP:20180719T102803Z
SEQUENCE:0
UID:89801-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking is firing up three different rigs to cook a wh
	olehog\, racks of ribs and bushels of oysters for the ultimateSouth Caroli
	na-style surf and turf. He meets up with pitmasterAaron Siegel and Chef Ta
	ylor Garrigan\, the culinarymasterminds behind Home Team BBQ restaurant in
	 Charleston.Roger and Taylor light up a burn barrel to make mountains ofco
	als for the pig cooker\, which will roast a whole 150-poundhog. During the
	 cook\, the hog is mopped with spicy vinegar.Roger helps Aaron smoke 30 ra
	cks of pork ribs in an offsetsmoker and steam clusters of locally harveste
	d oysters in acustom rig. It's a magnificent low-country feast featuring a
	typical pig picking and a classic oyster roast.
DTSTART:20180802T010000Z
DTEND:20180802T013000Z
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