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X-WR-CALNAME:At My TV
NAME:At My TV
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DTSTART:20180325T020000Z
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SUMMARY:Man\, Fire\, Food 8x11 - Texas 'Cue-Step in Georgia
DTSTAMP:20180726T102803Z
SEQUENCE:0
UID:90075-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:Roger Mooking is in the Peach State visiting two self-taught
	pitmasters who smoke tasty Texas-style barbecue. In Atlanta\,Roger hits up
	 Fox Bros. Bar-B-Q\, which is owned by twinbrothers Jonathan and Justin Fo
	x. Roger and Jonathan load up a1\,000-pound rotisserie smoker with brisket
	s and house-madepork and beef bologna. After the meat is cooked\, Justin s
	howsRoger how to create their two signature sandwiches: theTexacutioner an
	d the Bologna and Cheese. In Augusta\, Georgia\,criminal investigator Chri
	s Campbell trades his badge for apropane torch on the weekends\, when he w
	orks as a caterer whoserves killer barbecue. Roger and Chris fill up his c
	ustom-mademobile rig with seasoned briskets and pork butts. While thehunks
	 of meat soak in the smoke and heat\, they cook up a potof Brunswick stew\
	, a Georgia classic made with smoked beef\,pork\, chicken\, vegetables and
	 barbecue sauce.
DTSTART:20180809T010000Z
DTEND:20180809T013000Z
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