BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.23//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20180325T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20181028T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:The Great Food Truck Race 9x6 - The Whole Enchilada
DTSTAMP:20180817T115703Z
SEQUENCE:0
UID:91117-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:The final two teams head back to Los Angeles\, where Tylerwe
	lcomes them to the historic Pueblo de Los Angeles - theepicenter of L.A.'s
	 Mexican heritage and culture. He introducesBricia Lopez\, co-owner of Jam
	es Beard-award winning restaurantGuelagetza\, and they explain the Mexican
	 ingredients andflavors the trucks will be using in their final stop. Firs
	t\,the teams must create a dish using chayote\, then Tyler andBricia deter
	mine which team uses the ingredient best. For thefinal day selling\, haban
	ero peppers are the must-useingredient and both trucks pull out all the st
	ops for the win -but only one team is awarded the \,000 grand prize.
DTSTART:20180831T010000Z
DTEND:20180831T020000Z
END:VEVENT
END:VCALENDAR
