BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//InvisionCommunity Events 4.7.24//EN
METHOD:PUBLISH
CALSCALE:GREGORIAN
REFRESH-INTERVAL:PT15M
X-PUBLISHED-TTL:PT15M
X-WR-CALNAME:At My TV
NAME:At My TV
BEGIN:VTIMEZONE
TZID:Europe/London
TZURL:http://tzurl.org/zoneinfo/Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T020000Z
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T020000Z
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
SUMMARY:Chopped 255x3 - Venison Valor
DTSTAMP:20190116T050050Z
SEQUENCE:0
UID:98271-2-841ebed20eb198c4569419e99b7bf40a@themidnightzone.com
ORGANIZER;CN="Midnight":midnight@themidnightzone.com
DESCRIPTION:An over-reduced sauce and undercooked venison are two of the
	potential problems that threaten the chefs as they try to makeappetizers. 
	Salmon in the second basket seems like a gooddraw\, but no Chopped round i
	s ever straightforward and easy.Then\, with Mexican chocolate in the desse
	rt basket\, it seemslike the judges are in for a treat\, but one of the ch
	ef's timemanagement woes are worrying. 
DTSTART:20260401T010000Z
DTEND:20260401T020000Z
END:VEVENT
END:VCALENDAR