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Event details
It's the last of the semi-finals on MasterChef: TheProfessionals 2023, which has seen the final six chefs splitinto two groups. The best two from the first group have alreadybeen granted access to the ultimate adventure – finals week.Now it's the turn of the last group of three, who will alsoface two challenges designed to push their culinary ambition tonew heights. The one that fails to cut the mustard will seetheir hopes of winning MasterChef: The Professionals trophydashed as they leave the competition.First up, the threesemi-finalists head to Staffordshire where they form a brigadeworking under one of the country's most respected culinarytalents, Tom Shepherd, at his Michelin-starred restaurant,Upstairs by Tom Shepherd. The three contenders are about toundertake one of the most gruelling yet rewarding lunchservices of their careers. Impeccable standards are expected,but only cookery of outstanding Michelin quality will reach thediners. Tom has spent years building his reputation, and todayit is down to the three chefs to keep it intact.The three willhead back to the MasterChef kitchen, where they must squeezeout every ounce of energy and deliver two courses whichdemonstrate an ability to be a real contender for the title.One main and one dessert stand between them and a place infinals week. With the stakes so high, only dishes withstunning execution, and a taste to match, will impress Marcusand Monica.One chef will be kicking themselves, as only thetwo best on the day will move forward to the finals. With thefinish line in sight, just who has the most left in the tank?The race for the MasterChef: The Professionals 2023 titlecontinues.