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Tamron Hall 5x54 - Cooking with Gratitude

    

Midnight
At My TV

Just in time for Thanksgiving, renowned chef RICHARD BLAIS ishere to share his turkey leg confit recipe. Then, James BeardAward-winning cookbook author JJ JOHNSON will serve up asouthern appetizer that will be the talk of your holiday table.And executive chef and judge on "Chopped" FARIYAL ABDULLAHIwith a sweet way to end your holiday meal!

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