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Guy's Ranch Kitchen 7x4 - Farm-to-Table Holiday

    

Guy Fieri's having a farm-to-table holiday feast. Chef Lee AnneWong lights up with a Fireside Delight before sharing SmokedPork Cassoulet and sweet Lilikoi Skillet Souffle. Chef AartiSequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leavesand has good luck with Duck with Fish Sauce Caramel. Chef AdamSobel digs deep with Horseradish and Red Wine Braised ShortRibs and makes it a family affair with Nana's Lemon Broccoliwith Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reelsin Red Snapper Escovitch and leaves Guy wanting more of hisMorel Mushroom Toasts.

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