Chopped 35x21 - True Grits

The chefs get the Southern classic grits in the first basketand race to make appetizers that deliver on flavor, but one ofthe competitors has major difficulties in the final seconds ofthe round. An ingredient that is surprisingly similar to gritsis discovered in the second basket, so the chefs must thinkfast and keep the creativity level high. Then, something blueand something boiled are in the dessert basket.