Jump to content

Chopped 36x10 - Pork on the Brain

    

Everyone goes hog wild in the Chopped Kitchen as the chefs takeon a pork-themed competition. The first basket threatens tocontain too much of a good thing, and a beautiful cut ofheritage-breed pork is juxtaposed with a questionable cannedproduct in the entrée round, sending the chefs in somecreative directions with their dishes. While they would havewelcomed bacon in round three, the finalists must make use ofmore unusual porky items in their desserts.
×
×
  • Create New...

Important Information

Terms of Use