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America's Test Kitchen 26x17 - A Taste of Sichuan

    

Test cook Lan Lam makes Dry Chili Chicken (LàziJī 辣子雞) for host Bridget Lancaster. Tasting expertJack Bishop breaks down different miso. And test cook Dan Souzaprepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for hostJulia Collin Davison.
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