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Man, Fire, Food 5x10 - Meat Me in Texas

    

Midnight
At My TV
Chef Roger Mooking sees that everything is bigger in Texas,first meeting Pit Master Levi Goode at Armadillo Palace inHouston. On Levi's custom rotisserie trailer, they roast a250-pound side of beef. Then at Cured restaurant in SanAntonio, Roger and chef/owner Steve McHugh slow-roast a230-pound hog in a large outdoor cinder block pit.
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