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Man, Fire, Food 5x12 - Sizzling Steaks

    

Midnight
At My TV
In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at hisrestaurant, Perini Ranch Steakhouse. Roger is put to worklighting up burn barrels for the metal pits, then dessert isbaked in a coal-covered cast iron Dutch oven. At PitchforkFondue Western Cookout in Pinedale, Wyo., owner Matt Davidinvites Roger to his outdoor kitchen where steaks are skeweredonto pitchforks and deep-fried in giant cauldrons.
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