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Anthony Bourdain: Parts Unknown 8x7 - Minas Gerais, Brazil

    

Bourdain explores the Brazilian heartland, known as the regionwhere all the best cooks come from, and namesake to thecountry's mining history. Home to baroque architecture, lushhillsides and mineiro cuisine (influenced by Portuguese,African and Indigenous people), which includes frango ao molhopardo (broiled chicken served in a sauce made using its ownblood), that the host samples during a traditional countrymeal.
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