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Anthony Bourdain: Parts Unknown 9x2 - San Sebastian

    

Bourdain visits the coastal city of San Sebastian in the BasqueCountry, famous for its spectacular views and incomparablefresh seafood. Alongside friend and renowned chef Juan MariArzak, Bourdain dines at favorite haunt Ganbara for itspopular dish of seared wild mushrooms and foie gras with rawegg yolk, and is given a taste of the finest Basque delicaciesprepared simply, including grilled turbot at famed restaurantElkano, in Getaria.
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