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Man, Fire, Food 7x8 - Surf and Turf

    

Midnight
At My TV
Roger Mooking is scouring the country for fiery fresh takes onthe beloved classic combination, surf and turf. A Miami chefshows Roger a unique rig he built himself that allows him toroast, grill and saute over hot coals. Roger helps him grilljuicy pork packed with adobo-inspired flavors and prepare aseafood-studded paella in a party-sized pan. Next, the classicNew England clambake takes a cross-country trip to SouthernCalifornia where Roger helps steam a bounty of seafood, spicychorizo and some of the Golden State's best produce in a winebarrel. Finally, at Llano Seco Ranch in Chico, Calif., Rogerpigs out on juicy Italian porchetta spit-roasted on ahandcrafted rotisserie and succulent oysters basted in the porkdrippings.
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