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Chopped 36x9 - Luck of the Irish

    

The chefs have the good fortune to get treats from Ireland inevery round, beginning with an iconic stout in the appetizerbasket. One chef doesn't hide their distaste for a certainIrish delicacy in the entrée round. Finally, the tworemaining chefs hustle to make plates with a favorite Irish icecream treat and some booze for the third round.
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