Man, Fire, Food 8x12 - Light My Latin Fire

Roger Mooking fires up two delicioso Latin-inspired feasts. InSt. Augustine, Florida, Roger meets Nick Carrera, a grillmaster and grill maker. They roast whole lambs and vegetableson Nick's asado crosses and asado grills for an Argentiniancookout. In Smyrna, Georgia, Roger hangs out with Chef AndreGomez, the owner of Porch Light Latin Kitchen, who cooks upPuerto Rican classics in his backyard when he's off the clock.Roger and Andre build a rustic cinder block pit to roast awhole pig. While the meat cooks, they make empanadas byencasing shredded braised pork cheeks in a dough made fromgreen plantains, and they shallow-fry them in a pan of oil setover a bed of hot coals.