Knockout week continues as the ten remaining professional chefsare split into two groups. Five of them head to Boxhall incentral London to meet Marcus and Monica for their firstchallenge.
T-Boz opens up about the impact of her health on her personaland professional life. She shares the struggles she facedgrowing up, including the physical pain and emotional toll ofliving with a chronic illness. T-Boz's candid reflections willresonate with many who have faced adversity, offering amessage of hope and strength.
The semi-finalists are whisked off to the stunning ScottishHighlands, where maestro Mark Donald puts them to work at TheGlenturret Lalique, a two-Michelin-star restaurant.
The chefs are tasked with reimagining kids' classic dishes,taking nostalgic flavors and elevating them into culinarymasterpieces; one more chef is eliminated.
Bex and the team hurry to catch Elliot Carr, a high-endshoemaker and serial killer known as the Connecticut Cobbler;Elliot has a fresh approach that the team must figure outbefore more people find themselves flayed.