The bottom two teams from the previous challenge faceelimination and must split their 90-minute cooking time overtwo rounds, with the creator of the least impressive secondround dish going home.
Building a big house in inner city Melbourne is a trickybusiness stymied by heritage overlays, a lack of availablespace and soaring property prices. But architect Annalise andproject manager Kim have a plan to thwart those hurdles andturn their tiny 1850s Carlton terrace into a multi-storiedmodern home with a large garden and a triple car-stacker. Theirsecret - to dig down and build up and out - creating aremarkable home that bridges the old and the new, andredefines living in the inner city. The catch - Annalise isbased in Dubai with the kids, while Kim is left to projectmanager this complex and unusual build in the face of borderclosures, lockdowns and construction delays. As the projectdrags on with his family on the other side of the world, thepressure tests Kim's resolve and his relationships.
Ardal O'Hanlon straddles a mannequin. Chris Ramsey takes asausage to the nose. Sophie Duker asks a very good question.Alex Horne shows a mastery of mimicry.
Ma Mary and Aunt Sarah are determined to put on a good show asthey prepare for the highly anticipated class of 1977 schoolreunion. It seems like only yesterday that their own gang werebeyond excited about the leavers' party. But will the truthcome out about what really happened on that fateful night 20years ago?
London's celebrated chef Clare Smyth has selected cherries andhoney as two core ingredients that teams will need to cook within this service challenge, as they duke it out for a shot atimmunity.