Midnight

The Task Force races against the clock to recover a valuableasset stolen from the US government. Red hatches a plan to helptrack down the perpetrators.

Sully tries to hold things together at Sullivan's Crossing,while Maggie attempts to navigate complications back inBoston, Mass.

Bren openly seeks out Anna against Michael's wishes, Amandalooks global for business opportunities, and Viking'sallegiances are tested when the police interrogate Nikita.

For a night of backyard camping with her nephews and nieces,Kardea Brown is cooking brisket and bean chili with sweet minicorn muffins and vegetable medley sauté; s'mores cerealtreats are perfect for everyone to enjoy around the fire.

Demon Slayer: Kimetsu no Yaiba 4x3 - Fully Recovered TanjiroJoins the Hashira Training!!

Missy brings Cash as her plus-one to the Frontier BBQ, butCash feels out of place when his biggest competition, HudsonCooper, shows up too; stars Nancy Travis, Tiera Skovbye,and Beau Mirchoff.

Rabbit Hole 1x6 - TBA

In Sheriff Boyd's absence, Donna and Kenny struggle to managethe chaos as a busload of unwitting newcomers arrives in town;Victor and Tabitha go on a chilling journey through thenightmarish labyrinth of tunnels beneath the town.

Hosted by Dean Cain, "Masters of Illusion" features amazingmagic performed by cutting-edge illusionists, escape artistsand performers displaying skills ranging from perplexinginteractive mind magic to hilarious comedy routines - all infront of a studio audience. Magicians featured in this episodeinclude Adam Wylie, Jonathan LaChance, Murray SawChuck,Clairvoyants, Eric Buss, Joshua Jay and Naathan Phan.

David Tennant is guest host with panellists writer andbroadcaster Richard Osman and comedian and actress LucyBeaumont joining team captains Paul Merton and Ian Hislop asthey delve into the news.

Tonight, it's the second quarter-final, and this week's fourmost talented cooks return to fight for a place in KnockoutWeek. Tonight, they face just one intense challenge. They mustcook two courses that will excite not just John and Gregg butalso some of MasterChef's most inspiring winners, finalistsand contestants, who have all gone on to careers in the foodindustry.Tonight, their fate is in the hands of threeMasterChef champions – Thomasina Miers (2005), Kenny Tutt(2018) and Saliha Mahmood-Ahmed (2017).With just two KnockoutWeek places up for grabs, these amateurs need to show realflair and ambition to edge closer to the MasterChef 2023trophy.

This week's seven best home cooks from the first rounds returnto test their culinary wits and try to prove to judges JohnTorode and Gregg Wallace that they have the potential to beMasterChef Champion 2023.Tonight, the contestants face twomore challenges designed to gauge both their creativity andculinary repertoire. The first is their most difficult test sofar – cooking a dish to a brief set by one of the country'stoughest food critics, Jay Rayner. Jay has asked them to puttheir finest plates forward, cooking a dish using a batter ora dough.The pressure is on to impress, because at the end ofthis test only the best cooks will remain in thecompetition.Then, the remaining cooks face one more challengeto earn a place in this week's quarter-final – by cooking adish featuring chocolate. With just four places up for grabs,who can handle the pressure and show they have what it takes toprogress further in the competition and take another stepcloser to being crowned MasterChef Champion 2023.

During Ramadan, two women are brought together by tragedy,but can the community help?

Interviews with Jesse Tyler Ferguson and Nathan Lane…plusMauricio Umansky joins us live in studio…

Mr. Brown falls in love with Philip's history teacher and plotsto sweep her off her feet; Efe romantically pursuesAnastasia, raising eyebrows around the facility.

Bear meets an old friend from university he used to have acrush on, and Jimmi discovers the Beechwalk is being sold. Newmidwife Malika struggles with a young couple who have justgiven birth but are clearly hiding deeper problems.

It's the second week of heats, and once more the judges have aset of challenges the passionate amateurs must complete inorder to progress in the competition.Nine home cooks arrivewith both their dreams and ingredients ready for their firsttest, the Audition Round. This year's auditionees come fromall over the UK, cooking a range of dishes that aim tochallenge the palettes of the judges and make their taste budsdance. Cooking their Family Favourite Dish and making itMasterChef worthy, the hopefuls must show John and Gregg whothey are as a cook and how good they could become.John andGregg don't witness them cook in the MasterChef kitchen.Instead, they taste each dish in the Tasting Room. Just likediners in a restaurant, they judge each contestant's foodsolely on the plate that is put in front of them. After tastingall nine plates, John and Gregg pick their three favouritedishes, giving those cooks a well-earned MasterChef apron andimmunity from cooking in the next round.However, for theremaining six contestants, the competition is not over. Facedwith an invention test, they must pull out all the stops tocook a dish – sweet or savoury – good enough to get theminto the competition, and this time, John and Gregg are inthe kitchen witnessing their every move. The pressure isintense, and the stakes are high, as at the end, only fourcooks can join the three already fast-tracked in the next roundof challenges. For two - their MasterChef dream is over.

Imogen worries about Rob in the aftermath of Karen, while Sunitakes Bear and Sid to a restaurant opening. Jimmi counsels amother and daughter who are dealing with trauma that goes backdecades.

Nina tries to stand up to Auntie Binita, while Rich has bignews for Kirsty and Ollie. When a confused woman turns up atthe Mill, with no memory of how she got there, Bear uncoversa tragic story.

We've got ways to save time and money by rolling over food andfashion and turning trash into DIY treasure. Plus, cookinginstructor Pamela Salzman teaches us how to turn chicken andveggies into taco pizza. Yum! And, our friend and designerTaniya Nayak shares how to upcycle home décor includingturning a paint can into a chic ice bucket.

In Rach's kitchen, she's cooking simple vegetable stuffedpeppers that she made to celebrate her 18th wedding anniversaryto John. How cute! Then, Chef Anna Francese Gass shares herNonna's stuffed eggplant which Rach calls "amazing!"Meanwhile, dermatologist Dr. Shereene Idriss shares the dosand don'ts of skincare including whether or not you should usepore strips on your nose.

Event planner Jove Meyer shows us how to DIY three of thelatest home décor trends: paper lanterns, modern coasters andacrylic pour art. How cool! Then, "Baked By Melissa's" MelissaBen-Ishay makes us her hit TikTok rainbow salad with a misovinaigrette. Later, Rachael's got a delicious "dipper dinner":Potato, Spinach and Artichoke soup with garlic + cheese pitachips. And, twelve-year-old Zoe Giles, who has her own foodand art YouTube channel, whips up Mini Apple Fritters baked ina mini muffin tin. Delish!

We're counting down from five with three five-ingredientdinners including Jeffrey Eisner's cheesy chicken roll-ups andpepperoni pizza pasta, as well as Rachael's five-ingredientsupper. What's not to love! Plus, four foods you should beeating, three-ingredient cookies, two items you should own inyour home and the number one wardrobe staple and how to styleit in three modern ways.

Each of the eight Grand Master teams must create a build whichtells a story both as it goes over the edge of a waterfall,and as it crashes on the rocks below.

Clinton Kelly is back and shares a no-bake Strawberry BasilFool that anyone can make in minutes! Then, Rachael's making abig bowl of black bean chili for dinner. And, YouTuberAlexandra Gater has home renting tips and demonstrates how tomake your place smell amazing with a simmer pot. Plus,MorningSave ambassador + style expert Jenn Falik shares someepic deals on new products you NEED for spring and summer.