The Masked Singer goes retro with a trip back to the 80s! Abrand-new group of singers belt out hit favorites from the neondecade, but only one will move forward in the competition asthe other two unmask!
When an old white woman moves into Pleasant Days, her Karenbehavior throws everyone for a loop; Reginald fears an escapedconvict he put in prison has plans to take revenge.
The game has changed completely as the teams have beenterminated and, moving forward, each will compete as theirindividual self. When the platform drops, each person willgrab a box with a country's flag on it but will not know what'sinside their box. Each will be tasked to make the country'ssignature dish, but they won't know what it is until thecompetition begins. One chef's dreams will come to an end.
This week features a one-on-one interview with RepublicanGovernor of New Hampshire, Chris Sununu. This week's paneldiscussion includes columnist at Tablet Magazine,writer-at-large for Air Mail, and author of "Secret City: TheHidden History of *** Washington," James Kirchick; andWinsome Earle-Sears, the first woman to serve as LieutenantGovernor of Virginia and first woman of color and Jamaican-bornAmerican to hold statewide office in Virginia's history.
The season finale will feature topical commentary, aone-on-one interview with rapper Cam'ron, and a deep dive intothe end of sports leagues' war on drugs.
Ree Drummond shares delicious ideas for a perfect brunchbuffet. She packs Breakfast Enchiladas with chorizo andscrambled eggs, drizzles Crispy Potato Halves in cilantrogarlic sauce, makes an over-the-top mash-up with her CinnamonCrumb Bagels and preps a Mimosa Bar to put some fizz intomorning get togethers. It's a fun, simple line up for a veryspecial spread.
Jeff Mauro revisits some of The Kitchen's all-time bestrecreations of restaurant dishes. Sunny Anderson shows how tocopy an ultra-popular drive-thru Spicy Chicken Sandwich athome, while Jeff whips up Sizzling Fajitas inspired by thetraditional Mexican fare. Then, Geoffrey Zakarian tosses atableside Caesar Salad like a pro, and Katie Lee Biegel sharesthe secrets to Cincinnati Chili she learned by working at afamous chili chain. Sunny makes a Brussels sprout dish from oneof her fave NYC restaurants, and the hosts end on a sweet noteby recreating some favorite ice cream truck treats.