Midnight

Freddie Flintoff samples the brutal, full-contact motorsportof F1 stock cars, while Chris gets to grips with Mercedes'‘F1 car for the road', the fearsomely complicated AMG One.Paddy, meanwhile, takes a ride in the luxurious new RangeRover.

Sherri gives her hilarious take on the stories of the day!Thecomedian and actor Gabriel Iglesias chats with Sherri about hisnew comedy special on Netflix, "Gabriel Iglesias: StadiumFluffy."Then, author Nadia Caterina Munno shows Sherri how tomake some pasta dishes from her new cookbook, "The PastaQueen."

Mobile Suit Gundam: The Witch From Mercury 1x8 - Their Choice

New Japan Pro Wrestling 255x101 - World Tag League 2025 Day 1

Reginald the Vampire 1x7 - The Last Day of Our Acquaintance

The season finale features a one-on-one interview with is anactor, comedian and author of the New York Times best-sellingmemoir, "Friends, Lovers, and the Big Terrible Thing,"Matthew Perry. This week's panel discussion includes CNN anchorand host of SiriusXM's "The Laura Coates Show," LauraCoates; and social psychologist at NYU's Stern School ofBusiness and co-author of "The Coddling of the American Mind:How Good Intentions and Bad Ideas are Setting Up a GenerationFor Failure," Jonathan Haidt.

In tonight's quarter-final, the best four chefs from theweek's two heats return to face two more demanding challengesset by judges Anna Haugh and Marcus Wareing.First, the judgesask the contenders to make a dish based around the tried andtested combination of orange and ginger. As well as a widevariety of oranges and various ginger ingredients to choosefrom, they have a selection of poultry, fish, vegetables,dried fruit, nuts and chocolate to use in their sweet orsavoury dishes. With just 10 minutes to plan and an hour and 10minutes to prepare and cook, who will be able to think quicklyand deliver a sublime plate of food that stands out from thepack?Next, they take on a test that has seen even the bestchefs crumble under the pressure. They must cook a two-coursemenu of their own design for three of the UK's most experiencedfood critics, Tom Parker Bowles, Tracy MacLeod and GraceDent. Get it wrong, and it could spell disaster; but get itright, and the critics may take note of a future star.Only thebest two chefs will make it through to the semi-finals and keepalive their dreams of lifting the MasterChef: The Professionals2022 trophy.

Michele and Jay find themselves in the hot seat aftercontroversial decisions and hope for a win to survive. Oneplayer finds out that the man she was interested in has agirlfriend at home and so she seeks comfort with another.

The hunt for the champion continues as four new chefs set outto prove they are serious contenders for the MasterChef: TheProfessionals crown.Two chefs must prove they have what ittakes in a Skills Test set by Anna Haugh. They have just 20minutes to make sweet potato gnocchi with a hazelnut pesto. Theother two face Marcus Wareing's test, which involves a dish ofpoached apricots and Chantilly cream with an almond tuile.Thenall four cook off against each other in the Signature Menuround. This is their chance to showcase what their cooking isall about with recipes of their own design. Only the two mosttalented contenders will make it through to the quarter-finaland continue their pursuit of the MasterChef: The Professionalstrophy.

In the first heat of the week, four more brave chefs set outto prove they have talent to get to the top. To begin, theymust hold their nerve under the watchful eyes of judges AnnaHaugh and Marcus Wareing in the ever-daunting SkillsTest.Marcus sets the Skills Test for two of the chefs, askingthem to break down a rack of pork into chops, French trim oneand cook it with a Spanish-style butter bean stew. The othertwo chefs have 20 minutes to complete a test set by Anna. Theymust prepare a plate of tempura vegetables with nori seasoningand a Japanese-style chilli mayonnaise.All four chefs then haveone last opportunity to win over the judges in the SignatureMenu cook-off. The heat is on, as they are given one hour and30 minutes to showcase their own cooking style with a main anddessert of their choosing. If they fail to deliver on taste,technique and presentation, their time in the competitioncould be up.Only those who can keep their cool and brilliantlyexecute their food will earn a place in the quarter-final.

Inspector Finn and new detective Al attend the scene of ashooting – an event unheard of in sleepy Port Devine. Someonehas fired a bullet through retired headmaster Eugene McManners'front door.Meanwhile Marlene goes the extra mile for her bestfriend Nicole, alienating stepdad Barry in the process.

The Great Canadian Baking Show 6x7 - Fancy Dessert Week

Ho-Ho-Hike! When the weather turns icy, the magical folks wholive at the North Pole love gathering together to play wintersports. Hosts Ree Drummond and Eddie Jackson ask fourcompetitive cookie makers to tackle making two winter sportscookies. One cookie maker will suffer the agony of defeat,while another will advance with an advantage for the nextround. After a big game, the merry residents of the North Polegather in the town's gazebo to socialize, so the cookie makerscraft their own towering 10-foot tall Christmas gazeboscomplete with classic pitched roofs. Their cookies will have toincorporate comforting drinks perfect for sipping at socialoccasions, like peppermint mocha, pumpkin spice, chai orapple cider.

This week features a one-on-one interview with DemocraticGovernor of Colorado since January 2019, who just wonreelection, Jared Polis. This week's panel discussion includeschief election and campaign correspondent for CBS News andco-author of "Peril," Robert Costa; and DemocraticCongressman representing California's 17th district and authorof "Dignity in a Digital Age: Making Tech Work For All Of Us,"Ro Khanna.

Coming Soon...

As the SAS's reputation spreads among the Axis Italian andGerman forces, another daring mission results in a shockingand devastating loss to the team.

Chris and Freddie check out a new hot hatch from Honda and anold hot hatch from Peugeot. Paddy, meanwhile, takes on histoughest challenge to date: getting a team of young amateurracers up to professional motorsport standard in just twomonths.

Reginald finds himself in the middle of a love triangle and henavigates it to the best of his abilities. He's Swaggy Reg!

Coming Soon...

Coming Soon...

Knock, knock! Danger's at the door when Elder Kettle goes outto get his mustache waxed, leaving a bumbling Cuphead andMugman home alone.

Guy Fieri's challenging his friends to use it all. Chef EricAdjepong makes a gorgeous grapefruit Pink Lady Cocktail beforekilling it with Corn Ribs with Corn Ketchup. Chef AntoniaLofaso comes out swinging with Corn and Watercress Salad beforeswitching it up with Sautéed Shrimp with Carrot Butter andCarrot Top Chimichurri. Chef Brooke Williamson does a doubletake with Twice-Baked Potatoes Stuffed with Lobster and makesus all grateful for her Grapefruit and Passion Fruit Curd onthe Half Shell. Chef Michael Voltaggio falls for langoustineswith Lobster Fra Diavolo with Lobster Egg Noodles.

The Kitchen co-hosts celebrate the best regional Thanksgivingtraditions. Sunny Anderson goes big and bold with her TexasTwo-Step Turkey. Alex Guarnaschelli creates a mouth-wateringAntipasti Platter using her favorite Little Italy bites.Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutiswith New England's best produce. Katie Lee Biegel's going toWest Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro'sgot a Midwestern Butterscotch Apple Gooey Butter Cake.

Big Noon Kickoff 4x12 - Week 12

Ree Drummond gives Thanksgiving leftovers a luscious new leaseof life. She makes the feast rise and shine in epic Day AfterThanksgiving Breakfast Sandwiches before turning the big daybird into Turkey Spaghetti, a new holiday leftover staple.Then, her mash gets a sensational second chance in amazingLoaded Potato Croquettes, and dessert becomes an over-the-topPecan Pie Milkshake.