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Midnight

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Everything posted by Midnight

  1. until
    Shark expert Matt Dicken and Shark Week legend Dickie Chivellembark on a relentless quest to locate an elusive and colossalshark named Dutchess, who mysteriously vanished fromGansbaai, South Africa years ago.
  2. until
    Off the coast of Los Angeles, a new population of super makoschallenge great whites for their hunting territories. Dr. CraigO'Connell, Fo Zayed, and Kendyl Berna deploy state-of-the-arttechnology to reveal their dominance and unveil the mysteriesthat have transformed these makos into some of the fiercestpredators in the oceans.
  3. until
    Shark filmmakers hunt for "Air Jaws" in New Zealand's hiddenlaunch pad. Andy Casagrande and Jeff Kurr seek the second-everbreaching great white in these waters to uncover history-makingsecrets.
  4. until
    Hearty, wholesome meat and potatoes! The baskets for thisbattle all feature the classic comfort-food combo, and thejudges hope to get dishes that take the theme in surprising newdirections. In the first round, the chefs are challenged tomake appropriately sized appetizers out of a basket that hasmighty and meaty portions. When the competitors dig into theentrée basket and see a bizarre savory cake, they all decideto take it in a similar direction. Then, it's anybody's guesswhat's in store for the final two chefs in a meat-and-tatersdessert round!
  5. until
    Chefs who usually hit the high seas by cooking on yachts battleon dry land, trading their sea legs for a topsy-turvyexperience in the Chopped kitchen! Predictably, the chefs getseafood in the first basket, but proverbial rough waters inthe appetizer round make for a rocky start to the competition.Creativity abounds from the chefs as they make entrées, butthe judges find some technical issues with the plates. Then,it's a tight race in the dessert round as the chefs seek tomake incredible final dishes with a strange butter and atropical cocktail.
  6. until
    Four chefs who are right at home on the range keep it real andrustic while making food with western flair and flavor. In theappetizer round, one chef's race to get her fritters cooked intime has the judges on the edge of their seats. The competitorsopen up their entrée baskets to find a beautiful cut of meatthat seems like a rancher's dream, but with no time for "lowand slow" cooking, there might be trouble. Then, mishaps byboth chefs in the dessert round keep everyone guessing who willride off into the sunset with the ,000 prize.
  7. until
    Four lucky superfans get the chance of a lifetime to compete inthe "Chopped" kitchen; they'll have to take on a giant gummycreature and an intimidating piece of protein for the maincourse before using two tricky ingredients for dessert.
  8. until
    Four chefs focus on the fabulous food of Tuscany in all itsfresh, humble, sensational glory. In the appetizer round,the judges wonder whether the chefs will manage to make goodchoices while dealing with a super-lean meat in the basket.Then, issues of confidence and competence plague the chefs inround two, and two chefs inspired by an Italian cookie tray --and their desire to score a spot in the finale -- race to makeamazing final plates!
  9. until
    Four chefs get inspired by Italy's "olive oil capital" as theycreate coastal cuisine from Puglia. In the appetizer round, achef's mistake causes a big stink in the kitchen -- literally,and an imposing protein takes up a lot of space in the entréebasket. In the dessert round, a tough basket that includescactus creates a prickly situation for the final two chefs.
  10. until
    In a celebration of foods from the Veneto region of Italy,famous for its hearty yet elegant cuisine, the chefs showcasewhat they know about making amazing Venetian dishes. Astrikingly strange ingredient in the first basket threatens tothrow them off their game, while using polenta to best effectin a half-hour entree round is a tremendous task. After twoambitious chefs set out to leave an impression with their pearand cheese desserts, the judges will have to decide who hassecured a spot in the Battle Italiano finale!
  11. until
    When the wife of a popular Atlanta DJ is found murdered withher two young children at home, investigators try to unravelwhat happened. The chilling echo of another DJ's murder justmonths prior raises suspicions of a targeted attack on thecity's music community.INTERVIEWS WITH: Jeezy, Nick Love,Tommy Jackson, Christina Lee, Sabrena Swinger
  12. until
    Four chefs get to the heart of Italian cuisine as they explorethe incredible influence that the robust Emilia-Romagna regionhas on the culinary world. A slithery surprise and a frozenfavorite challenge the chefs in the appetizer round, and thosewho make it to the entrée round have very different ideas fortheir veal and mushroom dishes. Then, the two competitors whoremain for the dessert round endeavor to represent themselvesand their region!
  13. until
    Four competitors think they're ready for whatever the Choppedkitchen might throw at them! In a dynamic first round, thechefs have a lot of ideas for their turkey legs andmilkshakes, but they struggle to keep pace with the clock.Then in a drama-filled second round, the chefs rush to makesteak work with a wacky candied surprise. When the final twochefs open the dessert basket and find a lot of frosting and afreeze-dried fruit, they must wrap their heads around thechallenge in time to make terrific final plates.
  14. until
    Just add sea snails! Most of the chefs are shocked and confusedwhen abalone appears in their appetizer baskets. Then, afusion soup and a colorful veggie are in the mix in the entréebasket, and an unwelcome egg in the dessert basket challengesthe competitors to accept their fates and create innovativefinal plates.
  15. until
    Chopped 255x16 - Trash into Treasure
  16. until
    When Joy Hibbs is found dead in a house fire, an autopsy showsshe was murdered beforehand. Even with multiple suspects, theinvestigation stalls, leaving the case cold for years. Decadeslater, a shocking secret is revealed.NEW INTERVIEWS WITH: Det.Michael Slaughter, Charlie and David Hibbs, D.A. Jen Schorn,April Atkins.
  17. until
    The chefs open the first basket to discover they'll be servingup cephalopods! The appetizer round is filled with energy andambition as the chefs set out to show they're a clever andcompetitive bunch. Pork and a Portuguese finger food make uppart of the challenge in the second round, and the two chefswho move on to the dessert round are determined to maketerrific final dishes with a canned cocktail and a marshmallowtreat.
  18. until
    Inspired by hash browns and energized by eggs, four chefs wakeup the judges' palates using baskets packed with breakfastfoods. Time constraints in the super short first round have thechefs working frantically to get their plates done, and twochefs battle with breakfast sandwiches in the entrée round. Inthe dessert round, the competitors face a challenge thatincludes a strange coffee and a regional meat dish.
  19. until
    It's a truffle kerfuffle in the Chopped kitchen as four chefsare amped up to work with prized fungi in every round. In theappetizer round, the chefs take their dishes in four verydifferent directions, and the judges aren't sure that everyoneis making wise decisions. A pricey cut of meat in thetruffle-themed entrée round puts pressure on the chefs tohonor an extra extravagant basket, and the dessert roundchallenges the final two with crafting truffle-forward treats.
  20. until
    Four lucky duck chefs are pumped to get a beautiful appetizerbasket that includes a delicious duck as an ingredient, andthe judges cheer the competitors on as they race to make agreat first impression. In the entrée round, the chefscontinue to cook with confidence and creativity when faced witha basket featuring a comfort food mashup. Finally, the twocompetitors left standing must make desserts using cheese,fruit, and a cornbread mix.
  21. until
    Four talented chefs are thrilled to compete in a battlecelebrating Chinese cuisine! When an item in the first basketprompts the chefs to make very similar appetizer plates, thecooks scramble to distinguish themselves. In the entréeround, the judges are happy when the chefs take theopportunity to showcase their unique styles, but they muststill send someone's salmon plate to the chopping block. In theend, the final two competitors find noodles and a cool candyin the dessert basket.
  22. until
    Ropeable at being cut out of their own story, the boys giveone last effort to wrestle back control of the narrative.
  23. until
    The Starr Report brings the world to a standstill. ThePresident is impeached. Linda faces the aftermath of herdecisions, Paula makes desperate choices, and Monicaconsiders how to move on with her life.
  24. until
    Monica Lewinsky and Linda Tripp tell their stories to 23strangers.
  25. until
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