Midnight

30 Monedas 2x5 - TBA

After four weeks of hard competition, it's Knockout Week onMasterChef: The Professionals as the 12 most talented chefsleft standing come together for the very first time. They willneed to up their game and deliver food of an exceptionalstandard to keep their dream alive.The week kicks off with aclassic Invention Test as the contenders are given free rein todesign one outstanding dish from a bountiful larder ofingredients including pigeons, ox cheek, squid, prawns and awhole host of fruit and veg. They will need to push boundariesand take a few risks if they want to stand out from the crowd,as only the seven best chefs will make it through to the nextround.For the remaining five it's do or die as they return tothe kitchen to cook for one of the remaining three places inthe competition. Using every ounce of energy and imagination,they will raid the larder for a second time in anotherhigh-stakes Invention Test. This time, however, they must usethe ingredients at hand to produce an extraordinary dessert.Will they have any more inspired ideas, or has their creativewell run dry?At the end of a dramatic day, only the eight mosttalented chefs will go on to cook another day, as theycontinue to pursue the MasterChef: The Professionals 2023crown.

Gwen Stefani returns for a Tic Tac Throwdown against BlakeShelton to see who is the bigger loser.

This week's Shopping Task is in Big Brother's Library. Ourhousemates must read a book to Big Brother, quietly. If theymake any loud noises, money is docked from their grocerybudget.

The stakes are high as Knockout Week continues on MasterChef:The Professionals, and the 10 remaining chefs are split intotwo groups. Over two nights, they will all leave the relativecomfort of the MasterChef kitchen for the first time as theystrive for a place in the semi-finals.The first group of fivehead to central London, where the MasterChef: TheProfessionals pop-up restaurant is back open for business.Pop-ups have become an integral part of the urban diningscene, offering an eclectic mix of food options in excitingsettings. Creative chefs have the opportunity to show off theirculinary talent without the overheads associated with atraditional restaurant.Working in tight-spaced surroundings andsharing workspace, the five contenders will have their workcut out to impress 25 movers and shakers in the food industry,including some big-name pop-up success stories. These peopleknow what it takes to succeed and will expect to be blown awayby the dishes on offer. The chef who impresses the most will berewarded with a pass straight through to the semi-finals.Thefour who fail to come out on top will be asked to cook again inthe MasterChef kitchen to cement their place in the next round.They are challenged to make their Last Dish on Earth – theone plate of food that they would want to cook if time wasrunning out. Whether they opt for comfort food or a fine diningmasterpiece, they have just one hour and 45 minutes to showwhat they are made of.At the end of both tasks, four chefswill have secured their spot in the thrilling semi-finals, asthe race for the MasterChef: The Professionals 2023 title heatsup.

Hard Knocks in Season 3x1 - The Miami Dolphins #1

AEW Wrestling 5x47 - #216 - Thanksgiving Eve: Wintrust Arena inChicago, IL

Knockout Week has seen the final 10 contenders split into twogroups. The first group has already competed for their place inthe semi-finals, and one came to the end of the road.It's nowthe turn of the last group of five to get their taste of thereal world as they take the helm of the MasterChef: TheProfessionals pop-up in the heart of central London.The UK'spop-up scene has gone from strength to strength in recentyears, giving up-and-coming chefs an accessible platform fromwhich to show off their culinary prowess. Pop-ups canspringboard new brands into the mainstream and enable chefs tobecome industry titans.To make their mark, tonight's fivecontenders will have to cope with confined kitchens as they setout to deliver an exceptional plate to 25 of the UK's bestpop-up chefs and food entrepreneurs. These guests have seen itall before, so it will take a stroke of genius to make themsit up and take notice. The chef that manages to impress themost will find their efforts rewarded with a place in thesemi-finals.For the other four chefs, it's now or never asjust one dish stands between them and the next level. Theirbrief back in the MasterChef kitchen is to cook their Last DishOn Earth - the one dish they would choose to cook if they werenever to cook again.The hopefuls' fate lies in the hands ofMarcus, Monica and Gregg, who will have the unenviable taskof sending one chef back through the kitchen doors. The otherthree will head to the semi-finals, where a unique adventuretakes them closer to becoming MasterChef: The Professionalschampion 2023.

Dr. Oakley transports baby bison to their new home and treats apair of therapy reindeer that help a veteran with PTSD.

Love After Lockup 5x11 - The Reckoning

Dr. Oakley treats a pair of debilitated chickens and a Highlandcow who loves to give hugs. A reindeer farm hopes to turn theirluck around.

Love After Lockup 5x12 - Onion of Lies

Ahead of Sierra's departure for vet school, the team treats anemu, a dog with a bulging eye, and a reindeer with a crackedantler.

Ice Airport Alaska 4x8 - Thin Ice

90 Day Fiancé 10x8 - Do You Take One Another?

After five weeks of fraught competition, it's the semi-finalsand eight supremely talented chefs remain standing. It's sinkor swim as the semi-finalists cook off against each other forthe first time, each with their sights set on the MasterChef:The Professionals trophy.It's straight in at the deep end withthe first task, as professionals are asked to create a dishshowcasing two of the most popular ingredients in the world –salt and pepper. They will only have one hour and 45 minutes todeliver a scrumptious plate of food that allows these twoseasonings to shine. It's a balancing act, as too much ofeither can kill a dish, so they must strike the right balanceto impress the judges. The hopefuls will need to give iteverything they've got, as the best four chefs will beguaranteed to make one of the remaining six places.The fourchefs who fail to make the cut will have one more opportunityto prove their worth as they face an Invention Test with atwist. It's time to deliver a plant-based plate of food. Canthey come up with an exciting dish that tickles the taste buds?A huge selection of fruit and veg will be on hand to kick theirimagination into overdrive, but only those who push theboundaries can hope to secure one of the last two places in thenext round.Those who deliver will join the four from theprevious round and edge closer to the MasterChef: TheProfessionals 2023 trophy.

The semi-finals continue on MasterChef: The Professionals. Justsix incredible chefs are left, split into two groups. Thefirst three will have their wits tested across two challengesthat will demand laser focus and determination. High risks willbring high rewards, as the best on the day will continue ontheir journey to finals week.To start, the three chefs headinto central London where they will manage a lunch service likeno other - in the kitchen of a restaurant recently ranked asone of the top 50 in the world - Ikoyi. Founder and chef JeremyChan is one of the country's most exciting culinary stars, andnothing gets past him unless it meets the restaurant'stwo-Michelin-star standard. Tasked with cooking a dish from hisstaggering 18-course tasting menu, each of the threecontenders will need their wits about them if they hope toimpress.Next, it's back to the MasterChef kitchen, where thebrief is simple – deliver two dishes worthy of a place infinals week. One main course and one dessert in one hour and 45minutes that blow the water out of the competition and leaveMarcus and Monica with no option but to put them through. It'stime to throw caution to the wind and leave nothing on thetable, as nobody wants to miss out on the adventure thatawaits.The toughest judging so far will see one chef bite thedust and the other two progress to finals week as the race forthe MasterChef: The Professionals title reaches fever pitch.

Four champions return to the kitchen as favorites of legendaryjudge Alex Guarnaschelli. The winner will return for thetournament's grand finale, with Alex as their sous chef. Inthe first round, a French pastry and a richly flavored fishare two pieces of the culinary puzzle that Alex has devised forher special group of competitors. A lowbrow, universallybeloved item is in the entrée basket. Then, the two chefs whomake it to the dessert round have ambitious plans for some ofAlex's favorite sweet ingredients, but only one champ canadvance in this Chopped Legends tournament!

In the season's penultimate episode, each of the five coupleswill take the stage to showcase two all-new performances asthey fight for a spot in the finale. Throughout the evening,each couple will perform one final ballroom dance style and onefinal Latin dance style, as they battle it out for scores andvotes. Additionally, there will be a special performance bythe professional dancers who will be joining the DWTS LIVE 2024Tour to the tune of "Make Me Feel" by Janelle Monáe,choreographed by Mandy Moore.

Life Below Zero° 21x14 - Transitions

Further investigation has the fellowship suspecting multiplesecretive operations took place on Lot 5, possibly related tothe Garden Shaft...

Hard Knocks in Season 3x2 - The Miami Dolphins #2

Dot and Wayne protect their home, Roy neutralizes an obstacle.Witt suspects foul play and Gator makes a move.

A social media influencer is kidnapped for ransom. As theysearch for clues, it becomes apparent the case is morecomplicated than anticipated. Lacy confronts Gabi about theirfaltering friendship. Sir remembers troubling moments from hispast.

Host Elizabeth Banks is ringing in the holiday cheer with anentire show filled with holiday-themed prizes, WHAMMYs andexcitement for contestants.