Molly Yeh is determined to create the ultimate brunch menu forthe new restaurant. Working with flavors Whitey would haveloved, Molly fixes a full breakfast plate of Eggs Bernadette,Bernie's House Breakfast Sausage and a Gigantic FrostedCardamom Roll. Brunch isn't complete without cocktails, soMolly pours her refreshing Rhubarb Basil Shrub.
Ina Garten welcomes stage and screen actor Laura Linney to herhome with a fruity blueberry ricotta breakfast cake; in honorof Laura's Southern heritage, Ina teaches her how to makeshrimp boil with a twist.
Chef Kelly Senyei returns to make a shortcut skillet lasagnathat does NOT skimp out on flavor! We're also heading back toschool with an insightful grammar lesson from Ellen Jovin, theauthor of "Rebel With a Clause!" Did we mention Ellen hastraveled across the country to answer any and all questionsabout grammar? Plus, Rachael's making a simple pesto saladthat you don't want to miss.
In our "Now Vs. Then" episode, we take a look at varioustrends from the past to now. Chef Melissa Clark examines foodfads, lifestyle expert Amy E. Goodman styles retro fashion anddermatologist Dr. Vanita Rattan explains how skincare hasevolved through the years. Plus, Rachael throws it back to thevery first dish she made on Food Network: pancetta-wrappedshrimp!
Guy Fieri is bringing Grocery Games grudge matches! Two worthycompetitors are back to call out the opponents they lost to ina pair of highly-anticipated rematches. First, a Chicago chefcalls out the opponent who bested her in a bacon brawl, andboth competitors select a "must use" ingredient that will givetheir double knockout bacon dish the edge. Then, Food NetworkStar Damaris Phillips settles the score with the Arizona chefthat defeated her in the "Beat the Judge: Vegetarian" game asboth competitors attempt to create the best vegetarian dinerclassic. The victor of each winner-takes-all match earns a,000 prize and bragging rights.
We're catching up with Guy Fieri who dishes about his role inthe movie "80 For Brady" as well as Food Network's "Tournamentof Champions!" Plus, Farmer Lee Jones returns to get to theroot of the most underrated — and controversial! —vegetables in the produce section. And, Rachael's cookingyummy chicken tamales!
Chef Ken Oringer from Boston is here with his daughter Verveineto celebrate their new cookbook, "Cooking with My Dad, theChef," with a kid-approved dish. We also have a fun surprisefor social media star Rod Thill, who's gone viral for hishumorous videos about work culture. Later, Rachael's making aspicy Chicken Francese that you'll want to eat RIGHT NOW!
Terrifying encounters at 40,000 feet. Pilot accounts of UFOstaking control of their aircraft. Entire jumbo jetsdisappearing into thin air. Since the dawn of aviation, pilotshave experienced unexplainable events in the sky. Could theyhave witnessed aliens in our airspace?
Charlotte arrive back at the Regency era seaside resort-fiancéin tow-for the society event of the year. Seeing Colbourneagain leaves her feeling uncertain. Meanwhile, Georgianareceives a shocking threat to her fortune, and Edward tries toprove to Lady Denham that he is a changed man.
Sherri kicks off the week with her hilarious take on theheadlines!Media personality and former "Bachelorette" starRachel Lindsay stops by to talk about her first novel "RealLove" and covering award show season as a correspondent for theentertainment news show "Extra!" Plus, Sherri talks to an82-year-old Walmart cashier that went viral after strangersraised enough money for him to retire.
The "Queen of Hip-Hop Soul" Mary J. Blige joins Sherri on thecouch to talk about the new season of "Power Book: Ghost" onStarz, her event series "The Wine Down with Mary J. Blige" onBET, and her new children's book, "Mary Can!" Plus, mediaguru Josh McBride tells Sherri what's trending now!