Midnight

It':s the holiday season at St. Denis. Alex and Ron carefor a patient whose diagnosis is not what it seems. Joyceenlists Serena's help to boost St. Denis' onlinepresence. Bruce and Matt help a Santa in need.

When the star witness in the case against Greg Csonka, the manresponsible for the death of Wes' former partner, isbeaten to death in a Budapest prison before he can testify,the Fly Team attempts to salvage the case to secureCsonka's conviction. As they dive back into theinvestigation, Mitchell is forced to confront the pain oflosing his partner. Meanwhile, Wes assists Booth withpreparing for his promotion interviews.

The Fugitive Task Force clashes with local law enforcement inVirginia while investigating a suspected serial killer in thearea. Meanwhile, Remy pushes Abby to take the next step.

Coming Soon...

Former U.S. Rep. Adam Kinzinger (documentary, "The LastRepublican"); Matt Rife (author, "Your Mom's Gonna Love Me").

A Day of Hot Topics.

A performance from Broadway's "Elf The Musical": "The View"kicks off 12 Days of Holidays with audience giveaways.

A Day of Hot Topics: 12 Days of Holidays.

The all-powerful Guild of Private Detectives take an instantdislike to the new Inspector Blake because of his ban on theuse of Private Detectives at Scotland Yard. But when theChairman of the Guild turns up dead, Blake finds himselfworking alongside Eliza whether he likes it or not. Meanwhile,Ivy takes on a new opportunity, but what will the consequencesbe for her engagement to Mr. Potts?

With a notorious serial killer on the loose Eliza is caught inthe middle of a clash between Fleet Street and Scotland Yard.

Eliza's life is turned upside down when she finds herselfdragged into a missing persons case with a recently releasedconvict by the name of Patrick Nash.

Eliza explores the cut-throat world of Victorian theater whilefinding herself growing ever closer to Inspector Blake.

Tehran 3x1 - TBA

Eliza faces a conflict of interests when she hired to look intothe personal life of Police Commissioner Fitzroy.

It's finals week on MasterChef: The Professionals, and justfour outstanding chefs are in with a fighting chance at thetitle. They face the biggest moment of their careers, cookingfor industry giants, before they square off for a place in thefinal three. The stakes don't get much higher than this.Aluxury five-star hotel in London is the setting for the firstchallenge, which will be sure to set the contestants' heartsracing. They are catering for the Chef's Table in theMichelin-starred Dining Room restaurant of The Goring Hotel,where 24 of the industry's most revered chefs have been invitedto taste their food. This is an opportunity like no other, anda unique chance for these brave chefs to get noticed by theirfood heroes. Guests include Lisa Goodwin-Allen (Northcote 1*),Daniel Clifford (Midsummer House 2*), Jun Tanaka (The Ninth1*) and Alex Dilling (Hotel Café Royal 2*).The finalists havefour hours to prepare one course each for this exclusive event.All the professionals will be hoping to deliver a dish toremember -one that hits the Michelin standard on every front.Exquisite presentation with flavours to match are the bareminimum this occasion demands. A plate that excels in terms ofinnovation and creativity is what's required to create a buzzin the dining room.Next, the finalists return to theMasterChef kitchen to battle for a place in the final three inwhat is one of the most emotional stages of the competition.One plate of food is the ask, but it must be nothing short ofperfection. All four have proven their capabilities so far,but will any of them break under this level ofpressure?Finally, the judges reveal which unfortunate finalistis saying goodbye, while the other three chefs press on in therace to become this year's champion.

Finals week continues on MasterChef: The Professionals, withjust three of the country's most exciting chefs still in with ashot at the title. Their culinary minds will be blown as theycook for one of the world's most exciting talents in a remotesetting that will take their breath away.The contestants arewhisked away to the town of Baltimore, in County Cork,Ireland, home to the two Michelin-starred Turkish restaurant,Dede. The restaurant is run by trailblazing chef Ahmet Dede,who delivers the finest Turkish and Irish seasonal produce onplates that celebrate both cultures. Many of the plates comefrom Ahmet's cherished memories growing up and are very closeto his heart. Cuisine this unique will be a first for the finalthree, who will start their journey by catering a lunch forsome specially invited guests. Before they can do this, thefinalists need to understand Ahmet's ethos.Chef Ahmet himselfwill cook a few of his favourite dishes in an outdoor kitchen.These include an extraordinary kebab dish and a recipe thatcombines the finest Irish beef with flavours from the OttomanEmpire. The level of detail here is off the scale, and theplates require a delicate touch like no other.Armed withinspiration, the finalists will then travel to Inish Beg, aprivate island estate with over 97 acres of spectacularwoodland and gardens. Outdoor kitchens have been set up in thestunning walled garden, from which the finalists will need toprepare lunch for Ahmet's family and friends. Their own lunchmenu will include plates of food inspired by the earliermasterclass that are based on their passions and memories. Aselection of the finest local ingredients is available, alongwith a larder packed with some of Ahmet's Turkish favourites.Cooking with live flames, at the mercy of the Irish weather,will no doubt add extra pressure to an already stressfulsituation.The finalists will need to find their feet quickly,as they will be thrown in at the deep end, joining Ahmet'selite brigade of chefs for a lunchtime service. They will eachbe responsible for two dishes from Dede's tasting menu, whichcan sometimes take the most experienced chef months to master.This includes a dessert inspired by his daughter - so nobodywill want to let him down.Today's diners include Marcus,Monica and Gregg, who will expect their chosen finalists todeliver to the two Michelin standard. Every mouthful matters atthis stage, as the hunt for this year's champion is almost atan end.

When Patrick can't fall asleep, he seeks assistance from theSandman.

The last seven weeks have seen the three finalists invest everyounce of blood, sweat and tears into the competition.Everything they have worked towards reaches a crescendo as thejudges decide who among them will become champion. It's theMasterChef: The Professionals grand final, and there'severything to play for.The finalists have just three hours todeliver three of the best courses they have ever produced. Theywill need to create plates of food that show progress, passionand a flawless palate. All three have proven themselves skilfuland driven with flair in their craft, so it will takesomething extraordinary to stand out from the pack. This isquite simply the biggest moment of their culinary careers. Onewrong move, and the trophy might just slip through theirfingers.It's then judgement time, as Gregg, Marcus and Monicaconsider which chef has shone the brightest. One is about to gothrough a life-changing moment and be crowned MasterChef: TheProfessionals champion 2024.

Holiday Baking Championship 11x8 - Gingerbread House Party

WWE Monday Night RAW 31x51 - #1647 - TD Garden in Boston, MA

Marty prepares to head back to work but isn't emotionallyprepared to send Daphne to daycare. Meanwhile, Gemma noticesan issue with the grade Grover's receiving in his Spanishclass.

When a shocking tell-all threatens to ruin Christmas for adecorated Marine, NCIS must unwrap the truth and deliver aholiday miracle — before the book hits shelves and turns ahero's legacy into a holiday disaster.

A surprising twist leads to a change of plans.

As Leroy Jethro Gibbs prepares for his first Christmas withouthis wife and daughter, flashbacks reveal the unlikely journeythat led to his first day on the job as a special agent.

Sandi Toksvig hosts the QI Christmas special and is joined byGyles Brandreth, Lulu, Emmanuel Sonubi and Alan Davies.