Adam Richman hunts down sly restaurants in Chicago. Hediscovers a "monster" mash-up sandwich that holdsthe entire menu in a roll, a true New Orleans po'boy at a hotdog joint, and Chicago's "king of gnocchi" in ahidden eatery located in a residential home.
Adam Richman goes to Los Angeles to find a spicy, off-menuburger at his favorite Thai joint. Then, he discovers aninside-out grilled cheese, a secret Mexican breakfast dishnamed after Godzilla, and a burrito that combines flavors fromPeru, Korea and Mexico.