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GoodEats 15x10 - Wild Yeast Risin'

    

First the pandemic, then the zombies, then the nukes and now:desolation and a giant dinosaur-thing. Luckily there are stillplenty of yeast in the air, and Alton Brown proves that with awild sourdough in the kitchen, the post-apocalyptic world canstill taste good -- and he makes cheese crackers and waffles toprove it.

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