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Worst Cooks in America 23x6 - The Good, The Bad and The Burnt

    

Midnight
At My TV

Chefs Anne Burrell and Cliff Crooks introduce their recruits tocowboy cuisine, starting with a game showcasing Southwesternflavors and ingredients. After a tough morning on the ranch,it's time for a hearty breakfast, so the chefs teach theirteams how to make eggs Benedict with a Southwestern twist. Forthe main dish challenge, the recruits tackle a classic Tex-Mexdish, chile rellenos. While some recruits really pullthemselves up by their bootstraps, the least successfulrecruits are put to pasture.

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