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America's Test Kitchen 26x18 - A Tale of Two Pastas

    

Midnight
At My TV
Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pastawith Mushrooms and Sausage) for host Julia Collin Davison.Tasting expert Jack Bishop talks all about stone-ground flour.And test cook Nik Sharma prepares a punchy Pasta with CreamyLemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.
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