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Bizarre Foods with Andrew Zimmern 16x8 - Madrid

    

Midnight
At My TV
Andrew Zimmern travels to Madrid and ventures off the beatenpath to discover some new spins on some old classics – snailsoup, whole baby pig head, rabbit paella and beef fat bonbon.Madrid is just the first stop on Zimmern's culinary adventurethat features a wide range of ethnic cuisine in locationsaround the world. From sheep's brain in Senegal, smokedherring sperm in Sweden to coconut stew with opossum meat inthe Bronx, New York, Zimmern is always game to try what thelocals eat.
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