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Man, Fire, Food 5x7 - Fiery Fish and Fowl

    

Midnight
At My TV
In North Bend, Ore., Chef Roger Mooking meets up with DonIvy, Chief of the Coquille Tribe. Roger and Don roast a schoolof salmon for a traditional tribal feast. In Los Angeles,Roger visits Andy Ricker, chef/owner of Pok Pok La, whoshares the secrets to his famous whole roasted chicken.
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