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Anthony Bourdain: Parts Unknown 8x3 - Sichuan with Eric Ripert

    

Midnight
Pogdesign
Michelin star chef, and all around good sport, Eric Ripert isintroduced to China and Sichuan province by host and goodfriend Bourdain. Bourdain takes Ripert to the Sichuan provincecapital, Chengdu, testing his endurance with mouth-numbing,sinisterly spicy meals (like green peppercorn fish). They alsovisit the world's largest stone Buddha, seek out a localfavorite rabbit head snack, and visit a legendary distilleryfor some Baijiu, a fermented sorghum wine. Ripert will neverforget this trip.
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