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Anthony Bourdain: Parts Unknown 8x6 - Japan

    

Midnight
Pogdesign
Guided by world-renowned chef Masa Takayama, Bourdain's returntrip to Japan begins with a tour of outdoor food markets inKanazawa where they sample uni, steak-sized oysters, andgrilled eel liver, followed by a conversation with anex-geisha at her teahouse, and comes full circle with aspecial omakase experience at Tokyo's acclaimed Ginzarestaurant, Sushi Koi, where Masa trained as an apprentice.
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