Anthony Bourdain Parts Unknown 10x8 - Southern Italy: The HeelOf The Boot

The "Heel of the Boot" draws Bourdain back in time as he visitsthe largely untouched landscapes and colorful locals ofSouthern Italy and a culture steeped in both Christian andPagan traditions. Unlike any other part of Italy, locals hereperform a Taranta dance and speak the ancient language of"Grieco." The local cuisine of the Southern Italy is showcasedduring a meal with Italian-American film director Francis FordCoppola at his hotel, Palazzo Margherita, where Bourdain isserved traditional dishes of the Basilicata region like‘Pecora Pastorale,' a Summer preparation of mutton andherbs.