Man, Fire, Food 7x1 - Fire Festivals

Join the party as Roger Mooking visits three of the greatestfire-roasted ragers that cook mountains of meat and keep thebarbecue faithful lining up for more. First, it's all hands ondeck in Owensboro, Ky., for a church picnic with nearly fourtons of meat and a crowd of 4,000 carnivores. Then, he headsto a Wisconsin winery where they've built a contraption toroast an entire 1,200-pound steer for their annual celebrationof beer, wine and beef. Finally, Roger makes waves in NewEngland at a 70-year-old fish festival, sculpting a scorching12-foot ring of fire for over 300 pounds of shad on uprightboards.