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Anthony Bourdain: Parts Unknown 11x1 - West Virginia

    

Midnight
Pogdesign
Bourdain digs deep into the proud, often misunderstood cultureof West Virginia, as he traverses a 5,000 foot mine,observes the demolition derby-like sport of rock-bouncing anddines on signature Appalachian dishes. Bourdain's ownpreconceptions are dashed as he finds the West Virginianattitude to be a remarkable dichotomy, both resolute andopen-minded. Over an assortment of local dishes - snappingturtle patties, squirrel gravy, pawpaw ice cream, spaghettipie, and bear meat - residents candidly discuss their staunchviews on the second amendment, Donald Trump, life beyond thecoal industry, and the reclamation of West Virginian cuisine.
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