Man, Fire, Food 8x5 - Rad Rigs

Roger Mooking is on the hunt for the most radical barbecuerigs, and he starts at The Pit Room in Houston, Texas, wherespecial events call for a custom-built trailer that can cook upto 600 pounds of meat. Roger helps load up six whole goats fortacos. In Napa Valley, Calif., he checks out Oak AvenueCatering's custom-made asado grill that can cook a huge side ofbeef. For a side dish, fermented cabbages are hung on thegrill to cook low and slow with the meat. As they wait for thisfeast to cook, Roger learns how to transfer a tree stump intoa flaming stove for boiling potatoes that are then crisped on ahot plancha to complete this feast in the heart of winecountry.