Chef Tini Younger speaks publicly for the first time since theloss of one of her twin daughters. How she is recovering andwhat this new chapter looks like. Plus, Tini gets in thekitchen to make a special dish for the Tam Fam and share newsof her new cookbook. Then chef Shaw-Naé Dixon cooks up one ofher famous soul food recipes from her popular restaurant andshares how she turned her kitchen into a place of purpose aftera scary medical incident that left her in a coma.
It's an all new chapter of our book club series where we sharethe hottest page-turning books and the authors everyone istalking about. First time self-published author Damian Lewisshares how his book Call Me First went viral after aconversation with a delivery driver. Then TV icon Joan Lundenis here and telling her story in a way she never has before inher new memoir, Joan. And Oliver James who went viral forbravely admitting he couldn't read at age thirty-two is with usto celebrate the release of his new book, Unread. Plus, abrand-new Shop Tam Fam.
We have the seventh edition of our series with some of the mostgifted young talent out there. 9-year-old Kynlee Heiman, agymnastics virtuoso who has earned the nickname "Kynlee theGreat" for her gravity-defying twists and tumbles joins us.Next, 10-year-old rapper Creed B Good who was featured on A$APRocky's latest album is here. And 11-year-old culinary rockstarMina Cole creates one of her flavor-packed dishes. Plus,11-year-old guitar prodigy Bay Melnick Virgolino who is turningheads online and sharing the stage with guitar heroes, likeSlash, is with us.
Incredible true-life stories of people who survived theunimaginable. First, a woman survives a "you won't believe it"encounter with the deadliest animal in North America. Then, 3generations of a family including a 90-year-old are lost at seaand the emotional story of the unlikely hero who helped rescuea 7-year-old boy who didn't know how to swim, from a canallock with no way to get out.
Today we're bringing you recipes to keep you warm and cozy.Chef Natasha Pickowitz shows us how to make her tingly beef hotpot. Chef Nick Anderer & his sommelier wife NatalieJohnson are with us sharing comfort food recipes inspired bytheir old New York and European roots. And James Beardnominated Jerelle Guy is back with her new book and comfortfood recipes with a little lift.
From Mexico's Yucatán to Botswana's Okavango Delta, fanfavorites Ernie and Mandy return -- this time for 21 days.Armed with new tools and improved skills, can they survive? Orwill Africa eat them alive?
After going on a date with a Cuban-American woman namedCarmen, Brian inexplicably develops a Cuban accent- which heworries will hurt his chances with her.