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Summer Baking Championship 2x3 - Summer Lake Adventure

Below Deck 11x17 - End of the Line

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The Chase Australia 13x86 - Episode 86

Host Laura Rutledge takes the helm of this weekday showfeaturing the likes of Marcus Spears, Dan Orlovsky, RyanClark, Mina Kimes, and Adam Schefter, who offer the latestnews and analysis from across the NFL.

Single dad LeeAndre seeks help after getting ghosted twice overthe last few years by his virtual love, Russia, who he met inan IMVU virtual reality salon.

A fellow P.I., Harry Benedict, inveigles his way intoHarry's life by sending her a particularly perplexingcase. As Harry and Fergus attempt to work out how it'spossible for a mystery writer to shoot himself in a lockedpanic room without a gun, they find the key to cracking thecase might come from a very surprising source.

Coming Soon...

Opal Hunters: Red Dirt Road Trip 2x4 - Episode 4

The finalists jet across the globe for the trip of a lifetimeto Singapore – a country of six million, brimming withdiverse cuisines and cultures.They start their adventure in oneof the bustling hawker markets – the place to come if youwant to sample the vast array of street food that fuelsSingaporeans daily. The amateurs will need to get over any jetlag sharpish, as John and Gregg are already there, ready withtheir first challenge. Under the guidance of the godfather ofSingapore heritage cuisine, chef Damian D'Silva, they willwork in teams to cook traditional dishes for the people whoknow them best – the locals. Hawker markets form part of thismulticultural society where the cuisine has flourished withfoods from all neighbouring regions, including China, Indiaand Malaysia. The dishes to deliver are complex and can takeyears to master. Are the finalists up to the job? Sizzling woksawait as they attempt to turn out a meal that the hawkerregulars will never forget.After a well-earned sleep, thefinal four will be back on the road as they head to the city'sstunning botanical gardens, the perfect setting for one ofSingapore's most renowned restaurants – Pangium. This is thesecond venture by chef Malcolm Lee, who already has a Michelinstar to his name. Here, he delivers a spectacular high-endmenu that has its roots firmly based in the region's uniqueshared cultural heritage. The finalists will each have thehonour of preparing one of Malcolm's dishes for an exclusivelunchtime service. The pressure is truly on as Malcom's mum andwife will also be popping in for lunch.This whirlwind of a tripdoesn't end there, as there's one more chance to impress.Inspired by their experience so far, the finalists will nowhave the chance to create their own menu. They will host a VIPlunch at the five-star Fullerton Bay Hotel for some of theisland's leading culinary figures, including their mentors,Damian and Malcolm. Will they manage to stamp their ownpersonality on dishes that will wow this illustrious crowd?Noone is leaving yet, but John and Gregg will be watching theirevery move. Soon, they will decide who becomes the nextMasterChef champion.

It's finals week as the MasterChef anniversary celebrationscontinue, and two incredible challenges await our final four.They will have to give it their all, as at the end, John andGregg will pick the three lucky cooks to move ahead to thegrand final, where the 20th MasterChef champion will bechosen.Things kick off in the exclusive London district ofMayfair. The fabulous four are about to get an experience thatno amateur will ever get the chance to tackle again. This yearmarks the closure of Le Gavroche, one of the world's mostcelebrated restaurants, which has been at the forefront ofgastronomy for the last 35 years. The brainchild of the Rouxculinary dynasty, Le Gavroche was the first restaurant in theUK to be awarded three Michelin stars. The finalists will havethe honour of taking charge of one of the last ever restaurantservices, guided by Michel Roux Jr. himself. They will eachcook one of the restaurant's classic dishes which catapulted itto stardom. If that's not demanding enough, they will beserving these dishes to a dining room that includes reveredchefs who have also grafted in this very kitchen, includinglegendary three-star chef Pierre Koffmann, MasterChef's ownMonica Galetti and Michel Roux Jr's daughter, Emily. They knowthe standards expected and will be hoping the finalists delivera stunning menu befitting of this iconic restaurant before itcloses its doors forever.It's then back to the MasterChefkitchen, where just one challenge separates the contendersfrom this year's final. John and Gregg will be looking for themto deliver one exceptional plate of food that has specialmeaning, relates to something or someone they love and comesstraight from the heart. This is for a place in the finalthree, so nothing short of spectacular will do the trick.Atthe end, our grand finalists will be chosen, each of whomwill be within touching distance of this year's trophy.