After seeing ancient structures in the Portuguese Azoresislands that mirror others found on Oak Island, the teambegins a massive dig in the Money Pit area where they havedetected evidence of buried treasure.
After R.J. learns the truth about what happened on the fatefulday Lucas stole his camera, he enlists his inner circle tohelp him take down Victor Ochoa.
Tickle makes tariff-free apple brandy to help resolve theshortage of American liquor on Canadian shelves. Mike and Jerrylearn they're wanted men. Josh discovers the source ofindustrial ethanol that's fueling a glut of fakemoonshine across Appalachia.
A young couple witnesses an alarming fight between their bossand his wife, which triggers chess moves of favors andcoercion in the elitist world of a country club and its Koreanbillionaire owner.
In the season finale, Tim enlists Tickle to smuggletariff-free shine by airplane and rallies a band of fellowoutlaws to take back his family's turf. Mark and Diggerturn the law against a counterfeiter. Mike and Jerry push MarkRogers past his limit.
When Tina oversteps at daycare, a well-meaning effort to fixit takes a turn after a message is sent to the wrong chat.Meanwhile, a surprise visit from Dave's mother, Paula,leads him and Gemma to reconsider their careers and what comesnext.
When an FBI evidence locker is robbed, leaving behind a deadERT agent, the team discovers a vigilante duo looking to takedown a high-scale pedophile ring. Meanwhile, Isobel meets thenew Assistant Director in Charge.
Colette agrees to oversee Ceci':s grandmother':sdriving test to win her approval, only to discoverCeci's request to fail her is far more personal.Meanwhile Barb spirals when Vic's dog takes a liking toher DMV rival Beau (Randall Park), as Gregg fixates on his ownaging during an anti-aging experiment.
It':s Restaurant Wars and this season the perennialfavorite returns with a twist! The chefs split into two teamsof four and are tasked with developing restaurant concepts.Each team must present a three-course progressive menu,offering two options for every course. To add to the pressure,they must serve 100 guests while also fielding to-go orders inthe middle of it all. Kristen, Tom and Gail are joined at thejudges' table by restaurateur Michael Mina and ClareReichenbach, CEO of the James Beard Foundation. Before it allbegins, the cheftestants receive news that reshapes theirdynamics.