Midnight

The ultimate psychological reality show passes the halfwaymark, but are the Faithful any closer to catching theTraitors?

WWE Monday Night RAW 32x2 - #1651 - SAP Center in San Jose, CA

Gary and Chase continue to butt heads, but the deck team bandstogether to pull off a spectacular drag show for the guests. Anight out causes a major rift.

Francine joins Tuttle's gardening club, but he wants hergone; the rest of the family practice the power of yes.

A Pennsylvania pizza delivery driver claims he was deliveringan order when a group of men attacked him, put a bomb on himand forced him to rob a bank.

Milkshake! 255x14 - Episode 14

After another hammer attack, the Lyell team start uncoveringconnections to a conspiracy involving local government.

In this episode, Paddy McGuinness explores the secrets of theWalkers factory in Lincoln, to reveal how it makes 500 millionpacks of Quavers every year.Paddy begins by meeting factorymanager Layla Whiting, who reveals that, despite popularbelief, cheese curls aren't officially classed as crisps! Infact, while crisps are made from sliced potatoes, Quavers aremade from the potato starch powder left behind during thecrisp-making process. Their first stop is a huge mixer wherethe starch powder is added, along with equally fine rice andsoya flours. Then they add some mild seasoning of salt,pepper, onion powder and yeast - but no cheese flavour yet.The whole lot is mixed with water to create a dough.This is ahuge and very hot factory! Comparing it to getting off a planeon holiday, Paddy exclaims, ‘this is like landing on thesun!' But he soldiers on to the next stage of production. Aftermixing, the dough is forced under very high pressure throughan extruder, emerging as a continuous one-millimetre-thicksheet. It looks more like a lasagne sheet at this stage and theprocess is nothing like Paddy imagined it would be.To ensureevery one of the snacks ends up with the famous curly shape,the dough is stretched over rollers to add tension. Then ittravels through an 18-metre-long steamer, increasing themoisture level in the dough to 40%, making it more pliable andstretchy. After being quickly cooled, the continuous sheet ofdough is sent rushing through a machine which chops it into 13millimetre by 40 millimetre pellets, at a rate of 7,900 aminute. But the pellets contain too much moisture, so they aresent through a series of dryers, bringing the moisture contentdown to 11%.Over in the frying area, Paddy learns how 1.2tonnes of pellets travel through a specialist fryer every hour.Inside the fryer, the pellets are plunged into sunflower oilheated to 200 degrees Celsius. The heat of the oil causes anyremaining water inside to turn to steam, puffing them andleaving tiny air holes. At the same time, the tension createdwhen the dough was stretched now contracts and curls up. Aftertwenty seconds in the oil, 1.8 million perfectly-formed curlscascade out of the fryer every hour. Finally, Paddy is able tosee the curly snack he knows. There is one vital thing missingfrom the snacks though – cheese flavouring. To put thatright, each one of the freshly cooked curls travels through ahuge metal drum where a precise amount of cheese powderflavouring is applied.After a welcome taste test, Paddyfollows his snacks, still warm off the production line, tothe packing department. First, a specialist machine called amulti-head weigher carefully portions out 16 grams of cheesecurls before another machine seals them neatly into aluminiumand plastic packets. Then, each packet is sent hurtlingtowards a robot which sorts them into groups of six, beforethey are packed into multipack bags.Finally, the multipacksare put into boxes and placed on pallets before making theirway to the dispatch area. There, Paddy learns how 93,600packets are loaded onto each waiting lorry, before being sentto shops and supermarkets across the country.Earlier in theepisode, Cherry visits a Walkers crisp factory to learn howthe starch from potato crisp production is transformed into thepotato starch powder used to make the cheese curls. And shevisits another factory in Leicester to find out how ten millionbags of Bombay Mix are produced every year.Meanwhile,historian Ruth Goodman learns how a group of American militaryscientists invented cheese flavouring during the Second WorldWar.

Host Laura Rutledge takes the helm of this weekday showfeaturing the likes of Marcus Spears, Dan Orlovsky, RyanClark, Mina Kimes, and Adam Schefter, who offer the latestnews and analysis from across the NFL.

Geordie Shore 25x2 - Sun, Sea & Scotty-T!

Murdoch investigates the suspicious death of a worker who wasleading a rubber factory strike.

Dr. Wolf meets a pastor dealing with mysterious visions. Theinterns grapple with the fallout from the building collapse.

Fitz and Arch engage in a game of cat and mouse as they race todetermine the target of an assassin on Bastille Day.

Back on patrol, the rift between Harmon and Diaz comes to ahead.

Coming Soon...

As Devin':s leg worsens, Sara faces a terrifying choice.Brigham Young makes Bridger an offer. Abish delivers a starkwarning to the Shoshone.

Coming Soon...

Chaos erupts and egos flare as Kotaro takes a lodger, Tsunakomeets her son's fiancée, Makiko confronts suspicions,and the family gathers for a wedding.

After another hammer attack, the Lyell team start uncoveringconnections to a conspiracy involving local government.

This Old House 46x9 - Ridgewood: Ridgewood Revival

This Old House 46x10 - Ridgewood: Swiss Mix

THE FIRES –Correspondent Bill Whitaker reports from LosAngeles, the site of what could be the most destructive andcostliest firestorm in its history. Whitaker surveys thedevastation with the Quick Response Force from the air andmeets first responders on the front lines, many of whom facepersonal losses in their community while making significantsacrifices to protect their city. Nichole Marks, MarcLieberman and Heather Abbott are the producers. THE FBIDIRECTOR – As Federal Bureau of Investigation directorChristopher Wray prepares to step down before President-electDonald Trump takes office, correspondent Scott Pelley speakswith him for his only broadcast exit interview. Wray, whomTrump nominated in 2017, reflects on his decision to departearly, the Bureau's future and the threats America faces.Aaron Weisz and Pat Milton are the producers.THE GAZA POLICY– Correspondent Cecilia Vega interviews former StateDepartment officials who quit their jobs and are speaking outabout their concerns with the Biden administration's policy insupport of Israel's war in Gaza, raising questions about thedirection of U.S. foreign policy and the values it represents.Ayesha Siddiqi is the producer.

Home Town 9x3 - The Garden Shed

An Alaska family's homestead grinds to a halt, facing aninvasion of brown bears displaced by recent wildfires. TheRaneys help them build the first-ever "homestead fortress" tosafeguard their livelihood amidst the apex predators.

Jeff Mauro and Antonia Lofaso challenge the teams to flex theirculinary muscles and cook mussels; in the main dishchallenge, the recruits tackle the tricky balance of sweet andsour pork; the bottom two must face off in a blindelimination.