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Chopped 255x42 - Zhoug-topia

    

Four chefs compete to make a jiggly surprise in the appetizerbasket work in their fish dishes. Then in the entrée round,the chefs zip into action to use zhoug -- a tasty MiddleEastern condiment -- correctly in their creations, while anoddly colored citrus fruit meets mooncake in the dessertbasket.

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